In order to book the United Irish Cultural Center, the banquet facilitator will need the following information:

• Date: Date you are interested in having the event.
• Time: Time you want the event to take place: dinner, lunch, brunch (meals served before 2 are considered brunch/lunch; meals served after 2pm are considered dinner)
• Number: Approximate number of guests you will be inviting to attend your event.
• Bar: Will you be having a bar? Hosted or No-Host? [Note that there is minimum guarantee sale that you must meet on all bars.] Would you like the bar to stay open during dinner or is closed for service of meal? If closed do you want to open bar up after dinner? What time do you want cocktail hour to start? Will you be serving wine at the tables? What kind and how many per table? May your guests request more wine for the tables?

Please contact Teresa Moore at (415) 661-2700, ext. 101 for more information.