United Irish Cultural Center Banquets
- Overview
- Menus
- Facilities
- More Photos
- How to Book
From the smallest gathering of friends to the grandest of weddings, the Irish Center is the perfect place to make lasting memories.
Browse Our Menus:
Room Rentals: Tuesday - Sunday (Closed Monday)
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St Patrick's #1: Named for the patron saint of Ireland, this is our largest room located on the 2nd floor. Capacity up to 600 people, theatre style. We can partition for smaller events.
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St Patrick's #2: Can hold up to 250 people, theatre style
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St Patrick's #3: Can hold up to 150 people, theatre style
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St Francis: is located on the 1st floor. the room holds up to 140 theatre style. Can host anything from meetings to weddings & all of the above
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The Boardroom: is located on the 3rd floor & holds up to 40 people. Can host seminars, lunches,dinners & meetings
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In order to book the United Irish Cultural Center, the banquet facilitator will need the following information:
- Date: Date you are interested in having the event.
- Time: Time you want the event to take place: dinner, lunch, brunch (meals served before 2 are considered brunch/lunch; meals served after 2pm are considered dinner)
- Number: Approximate number of guests you will be inviting to attend your event.
- Bar: Will you be having a bar? Hosted or No-Host? [Note that there is minimum guarantee sale that you must meet on all bars.] Would you like the bar to stay open during dinner or is closed for service of meal? If closed do you want to open bar up after dinner? What time do you want cocktail hour to start? Will you be serving wine at the tables? What kind and how many per table? May your guests request more wine for the tables?
- Entrees: You may choose a maximum of two entrees to offer your guests. The third choice you may offer is always vegetarian pasta. You will need to let us know your two entree choices one month in advance of the event. You will also choose:
- SOUP OR SALAD FOR EVERYONE
- WITH YOUR ENTRÉE MENU CHOICE YOU MAY CHOOSE POTATO OR RICE (PER ENTRÉE, NOT PER PERSON)
- 1 DESSERT FOR EVERYONE (UNLESS YOU ARE BRINGING IN A CAKE)
- PLEASE NOTE: CAKES BROUGHT IN ARE CUT AND SERVED IMMEDIATELY AFTER THE MEAL IS SERVED. ANY DELAY IN SERVICE OF THE CAKE WILL RESULT IN AN ADDITIONAL SERVICE CHARGE. SEE MENUS Tab.
- Extras: We have some extra items that are available for use/rent:
- Bud Vases
- Table Numbers and Holders
- (2) Candelabras - no charge
- Mirrors - $50 rental fee
- Confirmation: You must have your final, guaranteed numbers of each entrée into the office by the Tuesday prior to your event. The final guarantee number is the number the Chef prepares for and you are charged for regardless of any changes later in the week. Once a deposit is received and a contract started, you will be asked to sign the contract and give your UICC member number or your event sponsor's UICC member number.
Please contact Teresa Moore at (415) 661-2700, ext. 101 for more information.
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